Red, White and Bleu Burgers with Cherry Relish
Experience a unique twist on the classic burger with our Red, White, and Bleu Burgers with Cherry Relish. Juicy beef patties are topped with tangy bleu cheese crumbles and a vibrant cherry relish, creating a delightful balance of flavors. Perfect for your next cookout or a gourmet meal at home.
Recipe - Daingerfield #109
Red, White and Bleu Burgers with Cherry Relish
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 1/2 lbs ground sirloin
1 Tbs Worcestershire sauce
1 Tbs soy sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
1/2 cup bleu cheese crumbles, divided
4 slices white cheddar cheese
4 Brookshire’s Bakery Hamburger Buns
1 1/2 cups fresh cherries, pitted and halved
1/3 cup pickled red onions
2 Tbs sweet-hot jalapeños, chopped
2 tsp fresh cilantro leaves, finely chopped
1/4 cup mayonnaise
1 tsp apple cider vinegar
1/2 tsp Nature Nate’s® 100% Pure Raw & Unfiltered Honey
onion slices, lettuce, tomato slices and cooked bacon, for serving
Directions
- In a large bowl, combine the meat, Worcestershire sauce, soy sauce, seasonings and 1/4 cup of bleu cheese crumbles. Evenly distribute the ingredients throughout the meat. Form into 4 patties. Heat a grill to high. Grill the burgers for 5 to 7 minutes per side until cooked through. Place a cheese slice on top of each patty to melt. Toast the buns. To make the relish, combine the cherries, pickled onions, jalapeños and cilantro. In another bowl, combine the remaining bleu cheese with the mayonnaise, vinegar and honey. To build the burgers, add bleu cheese mayonnaise, lettuce, onion and tomato to the bottom bun. Top with a hamburger patty, bacon and a spoonful of cherry relish. Add the top bun.
Nutritional Information
Per Serving: Calories: 570, Fat: 26 g (9 g Saturated Fat), Cholesterol: 125 mg, Sodium: 1,260 mg, Carbohydrates: 33 g, Fiber: 2 g, Protein: 48 g.
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Angus Ground Sirloin 90% - 1.27 Pound
$8.88 avg/ea$6.99/lb
Lea & Perrins Worcestershire Sauce, The Original - 10 Fluid ounce
$5.29$0.53/fl oz
Brookshire's Authentic Soy Sauce - 10 Each
$2.49 was $2.69$0.25 each
Not Available
Not Available
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
Brookshire's Onion Powder - 2.2 Ounce
$3.59$1.63/oz
Brookshire's Ground Paprika - 1.7 Each
$3.59$2.11 each
Daneko Blue Cheese Crumbles, Traditional - 6 Ounce
$6.49$1.08/oz
Tillamook Cheese, Extra Sharp White Cheddar, 2019, Maker's Reserve - 8 Ounce
$7.99$1.00/oz
Brookshire's Hamburger Buns, Fresh Baked - 22 Ounce
$3.00 was $3.99$0.14/oz
Fresh Large Sweet Cherries - 1.03 Pound
$2.03 avg/ea$1.97/lb
Mezzetta Red Onions, Pickled, Sweet & Tangy - 16 Fluid ounce
$4.49$0.28/fl oz
Trappey's Jalapeno Slices, Sweet n' Hot - 12 Fluid ounce
$3.19 was $3.29$0.27/fl oz
Not Available
Hellmanns Mayonnaise - 30 Ounce
$5.49 was $6.99$0.18/oz
Bragg Apple Cider Vinegar, Organic - 16 Ounce
$5.69$0.36/oz
Nature Nate's Honey Co. Honey, 100% Pure, Organic, Raw & Unfiltered - 16 Ounce
$11.49$0.72/oz
Fresh Romaine Hearts - 3 Each
$3.49$1.16 each
Nutritional Information
Per Serving: Calories: 570, Fat: 26 g (9 g Saturated Fat), Cholesterol: 125 mg, Sodium: 1,260 mg, Carbohydrates: 33 g, Fiber: 2 g, Protein: 48 g.
Directions
- In a large bowl, combine the meat, Worcestershire sauce, soy sauce, seasonings and 1/4 cup of bleu cheese crumbles. Evenly distribute the ingredients throughout the meat. Form into 4 patties. Heat a grill to high. Grill the burgers for 5 to 7 minutes per side until cooked through. Place a cheese slice on top of each patty to melt. Toast the buns. To make the relish, combine the cherries, pickled onions, jalapeños and cilantro. In another bowl, combine the remaining bleu cheese with the mayonnaise, vinegar and honey. To build the burgers, add bleu cheese mayonnaise, lettuce, onion and tomato to the bottom bun. Top with a hamburger patty, bacon and a spoonful of cherry relish. Add the top bun.